Dealing with all of these departments has gained me invaluable experience as an Event Planner. As the Event Manager I had to correspond with the Chef, kitchen staff, servers, banquet captains, front desk, maintenance, general manager and of course the outside client. I enjoyed and respected all of my co-workers, and I would know because I personally had to work with each and every department of the hotel.
In the time I have been here I was able to bring the department around and able to sell, book and manage major events helping the club gain profit and notification. When I was hired on as an event coordinator the whole department was disorganized and mis-managed.
This job has enabled me to experience all aspects of event planning and coordinating.
